Cabbage Cooked In Milk
Ingredients
Instructions
- Add cabbage to milk and simmer for 2 minutes.
- Mix flour and fat and add a little of the hot milk.
- Stir into cabbage and cook for 3-4 minutes until thickened, stirring constantly.
- Season with salt and pepper.
- About 95 calories per serving.
Nutrition & Diet Analysis (per serving)
204
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).