Cabbage Gremolata

Name: Cabbage Gremolata
Yield: 4 servings
Ingredients: 2 teaspoons butter; 1 tablespoon minced shallots; 1 garlic clove, minced; 6 cups thinly sliced green cabbage (about 1 1/2 pounds); 2 tablespoons fresh lemon juice; 2 tablespoons finely chopped fresh parsley; 2 teaspoons grated lemon rind; 1/4 teaspoon salt; 1/8 teaspoon black pepper

Vegetarian Dairy

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Ingredients

2 teaspoons butter ⓘ
1 tablespoon minced shallots ⓘ
1 garlic clove, minced ⓘ
6 cups thinly sliced green cabbage (about 1 1/2 pounds)
2 tablespoons fresh lemon juice ⓘ
2 tablespoons finely chopped fresh parsley ⓘ
2 teaspoons grated lemon rind ⓘ
1/4 teaspoon salt ⓘ
1/8 teaspoon black pepper ⓘ

Instructions

Melt butter in a large nonstick skillet over medium-high heat. Add shallots and garlic; cook 3 minutes or until tender, stirring frequently. Add cabbage and juice. Cover and cook over medium heat 10 minutes, stirring occasionally.
Remove from heat; stir in chopped parsley and remaining ingredients. Serve immediately.

Nutrition & Diet Analysis (per serving)

633 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 17.2g 34% DV

Total Fat 33.8g 43% DV

Carbs 75.5g 27% DV

Fiber 17.8g 64% DV

Sugar 19.1g 38% DV

Electrolytes

Sodium 10002.2mg 100% DV

Potassium 1499.5mg 32% DV

Cholesterol 130.3mg 43% DV

Vitamins & Minerals

Vitamin A 35.3mcg 4% DV

Vitamin C 42mg 47% DV

Vitamin D 0.2mcg 1% DV

Calcium 468mg 36% DV

Iron 11.2mg 62% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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