Cabbage Salad(Pickled Cabbage)

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Ingredients

  • 1 head cabbage ⓘ
  • 2 large onions ⓘ
  • 3/4 c. sugar ⓘ
  • 1 c. vinegar ⓘ
  • 1 1/2 tsp. salt ⓘ
  • 1 tsp. celery seed ⓘ
  • 1 tsp. dry mustard
  • 3/4 c. salad oil ⓘ

Instructions

  1. Bring
  2. vinegar,
  3. salt, celery seed and dry mustard to a boil. Add
  4. oil
  5. to
  6. vinegar
  7. mixture; do not boil.
  8. Pour over cabbage and
  9. onions.
  10. Let
  11. stand
  12. at
  13. least 8 hours, stirring often. Serves 8 to 12 and keeps several days.

Nutrition & Diet Analysis (per serving)

280 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 21.3g 27% DV
Carbs 20.9g 8% DV
Fiber 2.3g 8% DV
Sugar 5.8g 12% DV

Electrolytes

Sodium 10103.8mg 100% DV
Potassium 292.3mg 6% DV

Vitamins & Minerals

Vitamin A 59.5mcg 7% DV
Vitamin C 17.5mg 19% DV
Calcium 61.8mg 5% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cabbage vinegar sugar salad oil celery onion salt

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