Cabbage Stroganoff

BeefPorkDairy
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Ingredients

  • 1/4 c. bacon drippings or vegetable oil ⓘ
  • 1 c. chopped onions ⓘ
  • 1 lb. lean ground beef ⓘ
  • 1 small or 1/2 large head cabbage, chopped ⓘ
  • 1 c. water ⓘ
  • 1 pkg. Lipton onion soup mix ⓘ
  • 1 (10 1/2 oz.) can cream of mushroom soup, undiluted
  • 1 c. sour cream ⓘ

Instructions

  1. In a large heavy skillet, heat drippings or oil.
  2. Saute onions until limp.
  3. Add beef and cook until browned.
  4. Add cabbage and 3/4 cup water.
  5. Cover and simmer over medium heat until cabbage is wilted.
  6. Sprinkle with onion soup mix and stir, mixing thoroughly. Add mushroom soup.
  7. Rinse can with remaining water and add to skillet.
  8. Stir in sour cream.
  9. Cover and simmer over low heat until cabbage is tender (30 to 45 minutes).
  10. Serve plain or with mashed potatoes, rice or noodles.

Nutrition & Diet Analysis (per serving)

305 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 13.9g 28% DV
Total Fat 21.1g 27% DV
Carbs 15g 5% DV
Fiber 0.7g 3% DV
Sugar 2g 4% DV

Electrolytes

Sodium 599.8mg 26% DV
Potassium 249.3mg 5% DV
Cholesterol 47.3mg 16% DV

Vitamins & Minerals

Vitamin A 22.5mcg 3% DV
Vitamin C 0.6mg 1% DV
Vitamin D 0mcg
Calcium 57.8mg 4% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream bacon onion soup cream of mushroom soup water lean ground beef onion

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