Beef Cobbler
Ingredients
- 1 lb (500 g) lean ground beef or veal ⓘ
- 1 onion, finely chopped ⓘ
- 1 cup (250 mL) sliced mushrooms ⓘ
- 1 large garlic clove, minced ⓘ
- 1/2 tsp (2 mL) dried thyme leaves ⓘ
- 2 tbsp (25 mL) all-purpose flour ⓘ
- 1 1/4 cups (300 mL) beef stock, divided ⓘ
- 2 tbsp (25 mL) tomato paste (see Notes) ⓘ
- 1 tbsp (15 mL) Worcestershire sauce ⓘ
- Freshly ground black pepper ⓘ
- 1 cup (250 mL) frozen peas ⓘ
- 1 1/2 cups (375 mL) biscuit mix ⓘ
- 3/4 cup (175 mL) shredded Cheddar cheese, divided ⓘ
- 6 tbsp (approx. 90 mL) milk ⓘ
Instructions
- Preheat oven to 400F (200C).
- Crumble beef into casserole dish.
- Microwave, uncovered, on High for 5 to 7 minutes, until beef is no longer pink, stirring twice and using a fork to break up meat lumps.
- Drain off any excess fat in dish.
- Add onion, mushrooms, garlic and thyme to beef in casserole dish.
- Microwave, covered, on High for 3 to 5 minutes or until vegetables are softened.
- Place flour in a bowl and blend in 1/3 cup (75 mL) of the stock until smooth.
- Stir into beef along with remaining stock, tomato paste, Worcestershire sauce, salt, and pepper to taste.
- Microwave, covered, on High for 4 to 6 minutes or until sauce boils and thickens.
- Stir in peas.
- Crust: In a bowl, combine biscuit mix and half of the cheese.
- Using a fork, stir in enough milk to make a soft, sticky dough.
- Turn out onto a lightly floured board and shape into a ball.
- Pat dough into a circle or square large enough to fit casserole dish.
- Place dough on top of warm meat mixture.
- Sprinkle top with remaining cheese.
- Bake in preheated oven for 20 to 25 minutes or until top is golden.
Nutrition & Diet Analysis (per serving)
768
kcal
38% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).