Cabbage With Cheese
Creamy cabbage with cheese combines tender cabbage, mushroom soup, and velveta for a comforting dish perfect for family dinners and cold evenings.
Ingredients
Instructions
- Cut the cabbage into 1-inch squares and cook in water for 5 minutes. Drain well.
- In a bowl, combine the mushroom soup, canned or fresh mushrooms, half of the mushroom liquid, and Velveeta cheese. Heat until the cheese melts and the mixture is smooth.
- Place the cooked cabbage in a casserole dish.
- Pour the cheese and mushroom mixture over the cabbage.
- Top with breadcrumbs or crumbs of your choice.
- Bake in a 325°F oven until bubbly, about 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the cheese mixture. You can substitute the Velveeta cheese with a blend of cheddar and cream cheese for a different taste. If you're looking to lighten the dish, use low-fat mushroom soup and cheese. This recipe also works well with other vegetables like broccoli or cauliflower for a twist on the classic.
Serving Suggestions
This cheesy cabbage dish pairs beautifully with grilled meats or roasted chicken for a hearty meal. Serve alongside a simple green salad or some crusty bread to balance the richness. For a complete vegetarian meal, consider adding a side of quinoa or brown rice. It also makes a great dish for potlucks or family gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 325°F until warmed through, about 15-20 minutes. Alternatively, you can microwave individual portions for quick reheating, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Cabbage With Cheese contains roughly 52 calories, with 5g protein, 4g carbohydrates, and 2g fat. It is an excellent source of vitamin D (33% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh mushrooms instead of canned?
Yes, fresh mushrooms can be used instead of canned. Sauté them in a bit of butter or oil before adding them to the cheese mixture for enhanced flavor and texture. Just make sure to chop them into small pieces for even cooking.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to serve, simply bake it directly from the fridge, adding a few extra minutes to the baking time to ensure it heats through.
What can I add to make this dish more filling?
To make this dish more filling, consider adding cooked ground beef, sausage, or even tofu for a protein boost. You can also mix in cooked rice or pasta before baking to create a hearty one-dish meal that’s satisfying and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).