Spice 'N Sugar Cookies
These Spice 'N Sugar Cookies are warmly spiced with nutmeg and cinnamon, coated in colorful sugar or decoratives, perfect for festive occasions or sweet treats year-round.
Ingredients
Instructions
- Combine all ingredients in a large mixer bowl.
- Mix at low speed until well blended.
- Drop by teaspoons into colored sugar or decoratives; roll to coat.
- Place on ungreased cookie sheet; if desired, flatten with bottom of glass.
- Bake at 350° for 10 to 12 minutes.
- Let stand 1 minute, then remove from cookie sheet.
Tips & Substitutions
For a fun twist, try substituting half of the sugar with brown sugar for a deeper flavor profile. If you're out of honey, maple syrup can work as a sweetener. To enhance the spices, consider adding a pinch of ground ginger or cardamom. Ensure your butter is softened for easier mixing, and chill the dough for a bit if it's too sticky.
Serving Suggestions
These Spice 'N Sugar Cookies are perfect for holiday gatherings or as a cozy treat with coffee or tea. Consider serving them alongside a scoop of vanilla ice cream for a delightful dessert. They also pair beautifully with Barbara Bush'S Apple Crisp With Orange Juice for a complete sweet platter.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. To keep them fresh, you can also freeze them for up to three months. If you want to reheat them, simply place them in a preheated oven at 300°F for about 5 minutes to regain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Spice 'N Sugar Cookies contains roughly 1350 calories, with 13g protein, 159g carbohydrates, and 75g fat. It is an excellent source of calcium (36% of the Daily Value), protein (26% of the Daily Value), and iron (22% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 599mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but start with a 50/50 blend to maintain the cookie's texture. Whole wheat flour will add a nutty flavor and more fiber, but it may yield a denser cookie.
How can I make these cookies more festive?
To make these cookies more festive, consider adding colored sprinkles or using seasonal cookie cutters for fun shapes. You can also drizzle melted chocolate on top or add festive flavors like peppermint or orange zest for a seasonal twist.
What can I do if my dough is too sticky?
If your dough is too sticky, try chilling it in the refrigerator for about 30 minutes. This will firm up the butter and make it easier to handle. If needed, you can also add a little more flour, a tablespoon at a time, until you reach the desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).