Cactus Salsa Recipe
Ingredients
Instructions
- Rinse the nopalitos well, and cut into small pcs, about the size of a corn kernel.
- Place the cactus in a bowl.
- Peel the jicama and dice.
- Add in the jicama to the cactus.
- Cut the tomatoes in half and remove the seeds.
- Chop the tomatoes and add in to the cactus and jicama mix.
- Cut the meat off the jalapeo, throw away the skin, mince, and add in to cactus mix.
- Mince the green onions and cilantro, and add in to mix.
- Add in salt and blend well.
- Refrigerateand serve.
- Yields 1 jar.
Nutrition & Diet Analysis (per serving)
92
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).