Caesar Salmon Pizzas
Ingredients
- 2 (6 inch) Boboli pizza crusts
- 14 cup creamy caesar salad dressing ⓘ
- 2 cups fresh spinach, torn ⓘ
- 2 ounces smoked salmon, flaked and skin and bones removed ⓘ
- 14 cup walnut pieces, toasted ⓘ
- 14 cup parmesan cheese, shredded ⓘ
- 2 tablespoons green onions, thinly sliced ⓘ
- 1 teaspoon capers, drained (optional) ⓘ
Instructions
- Preheat oven to 400 degrees F.
- Lightly spread the bread shells with some of the Caesar dressing.
- Place the bread shells on a baking sheet.
- Top the shells with spinach, salmon, walnuts, half of the Parmesan cheese, green onion, and if desired, capers.
- Bake, uncovered, for 8-10 min or just until heated through.
- Drizzle with remaining Caesar dressing.
- Sprinkle with remaining Parmesan cheese.
- Cut and serve.
Nutrition & Diet Analysis (per serving)
356
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).