Caf A Lait
A rich, creamy café au lait combining strong brewed coffee with scalded milk and a touch of sugar, perfect for a comforting dessert or morning treat.
Ingredients
Instructions
- Mix 6 ounces of milk with 1 to 2 teaspoons sugar (2 teaspoons preferred) in a mug.
- Heat the milk in the microwave or on the stove until boiling and scalded.
- Pour 6 ounces of strong brewed coffee into the mug with the hot milk and serve immediately.
Tips & Substitutions
For a creamier Caf A Lait, consider using steamed milk instead of boiled. If you prefer a dairy-free option, almond or oat milk can work well. Adjust the sugar to your taste, or try a flavored syrup for a twist. Ensure your coffee is freshly brewed and strong for the best flavor. If you have leftover coffee, use it to experiment with other coffee recipes, like a refreshing iced version.
Serving Suggestions
Serve your Caf A Lait in a warm mug for a comforting drink any time of day. It pairs beautifully with pastries or a slice of Fruit Yum Yum Bread for a delightful breakfast or brunch experience. For a cozy afternoon treat, enjoy it alongside a few Caraway Puffs for a satisfying snack.
Storage & Reheating
Caf A Lait is best enjoyed fresh, but if you have leftovers, store the coffee and milk separately in airtight containers in the refrigerator for up to 2 days. Reheat the milk gently on the stove or in the microwave, and combine with fresh brewed coffee before serving to ensure optimal taste.
Nutrition & Diet Analysis (per serving)
Each serving of Caf A Lait contains roughly 35 calories, with 1g protein, 5g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant coffee for this recipe?
While fresh brewed coffee provides the best flavor, you can use instant coffee in a pinch. Mix 1-2 tablespoons of instant coffee with hot water to achieve the desired strength, but keep in mind the taste might differ from traditional brewing methods.
What type of milk works best?
Whole milk or at least 2% milk is recommended for a rich and creamy texture. However, if you're looking for a lighter version or have dietary restrictions, unsweetened almond or oat milk can be great alternatives.
How can I make this drink sweeter?
To enhance the sweetness of your Caf A Lait, you can increase the amount of sugar to your liking or add flavored syrups like vanilla or caramel. You can also experiment with honey or agave syrup for a different sweetening option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).