Caraway Puffs
Caraway Puffs are savory, fluffy rolls with aromatic caraway seeds and grated onion, perfect for breakfast, snack or alongside hearty meals, appealing to bread lovers and those who enjoy flavorful baked goods.
Ingredients
Instructions
- In a bowl, combine yeast, 2 2/3 cups of flour, and baking soda.
- Heat cottage cheese, water, sugar, butter, and salt until the butter melts.
- Add the heated mixture to the dry ingredients.
- Add eggs, caraway seeds, and grated onion to the mixture.
- Beat on low speed for 30 seconds.
- Beat on high speed for 3 minutes.
- By hand, stir in the remaining 2 cups of flour.
- Place the dough in a greased bowl, turning once to coat.
- Let the dough rise, covered, until doubled in size, about 1.5 hours.
- Divide the risen dough into 24 pieces and place in well-greased muffin pans.
- Cover the pans and let the dough rise until doubled in size, about 40 minutes.
- Bake at 400°F (200°C) for 12 to 15 minutes until golden brown.
Tips & Substitutions
For a lighter texture, consider using half Greek yogurt and half cottage cheese instead of all cottage cheese. If you're out of caraway seeds, dill or fennel seeds can provide a similar aromatic quality. Ensure your water is warm, not hot, when activating the yeast to prevent killing it. Mixing in some whole wheat flour can add a nutty flavor and increase nutrition.
Serving Suggestions
These Caraway Puffs make a delightful addition to any brunch or as a side with soups and salads. They pair beautifully with Russian Creme With Berries for a refreshing dessert. For a complete meal, serve them alongside a hearty stew or some Tender Noodles for a satisfying combination.
Storage & Reheating
Store leftover Caraway Puffs in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to 3 months. To reheat, simply warm them in the oven at 350°F (175°C) until heated through, about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Caraway Puffs contains roughly 315 calories, with 12g protein, 48g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (67% of the Daily Value), iron (46% of the Daily Value), and calcium (29% of the Daily Value), and a good source of vitamin C and potassium. It also contributes 19g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these puffs in advance?
Yes, you can prepare the dough a day ahead and let it rise in the refrigerator overnight. Just be sure to let it come to room temperature before dividing and shaping the puffs for the second rise.
What can I use if I don't have cottage cheese?
If you don't have cottage cheese, you can substitute with ricotta or a thick Greek yogurt. This will change the flavor slightly but will still yield delicious results in the puffs.
How can I tell when the puffs are done baking?
The puffs are done when they are golden brown on the top and sound hollow when tapped on the bottom. Additionally, the internal temperature should be around 190°F (88°C) for fully cooked dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).