Tender Noodles
Homemade tender noodles with delicate egg flavor, perfect for soups or stir-fries, suited for those who enjoy fresh, customizable pasta options.
Ingredients
Instructions
- Beat the eggs together in a bowl.
- Add cold water, salt, and vinegar to the beaten eggs and mix well.
- Gradually add 2 cups of flour to the mixture to form a dough.
- Roll out the dough thinly on a floured surface.
- Cut the rolled dough into strips to form noodles.
- Spread the noodles on cookie sheets or trays to dry.
- Once dried, place the noodles in a Ziploc bag and freeze.
- Use as needed by thawing the desired amount before cooking.
Tips & Substitutions
For an even richer flavor, consider adding a pinch of nutmeg or garlic powder to the dough. If you don't have vinegar, lemon juice can work as a substitute. Ensure the dough is not too sticky by gradually adding flour as needed while kneading. For a gluten-free version, use a 1:1 gluten-free flour blend. Roll the dough as thin as possible for the best texture.
Serving Suggestions
These tender noodles can be served with a variety of sauces, such as marinara or alfredo, and pair beautifully with sautéed vegetables or grilled chicken. For a lighter meal, toss them with olive oil, garlic, and seasonal herbs. Consider serving alongside a fresh salad or as a base for a hearty stew. They also complement dishes like Russian Creme With Berries for dessert.
Storage & Reheating
Once the noodles are completely dried, store them in an airtight container or Ziploc bag in the freezer. They can last for up to 3 months. When ready to use, simply remove the desired amount and thaw them in the refrigerator or at room temperature. Avoid refreezing thawed noodles to maintain their quality.
Nutrition & Diet Analysis (per serving)
Each serving of Tender Noodles contains roughly 77 calories, with 2g protein, 10g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 1762mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the noodles ahead of time and dry them. Store the dried noodles in an airtight container or freeze them for later use. This allows for quick meal prep, as you can simply thaw and cook them when needed.
What type of flour works best for this recipe?
All-purpose flour is ideal for making tender noodles, providing the right balance of gluten for elasticity. However, if you prefer a lighter texture, you can substitute half of the all-purpose flour with cake flour to achieve a softer noodle.
How do I cook the noodles once they're frozen?
To cook frozen noodles, simply bring a pot of salted water to a boil and add the noodles directly from the freezer. Cook for about 3-5 minutes or until they float and are tender. Drain and toss with your favorite sauce for a quick meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).