Tender Noodles
Homemade tender noodles with delicate egg flavor, perfect for soups or stir-fries, suited for those who enjoy fresh, customizable pasta options.
Ingredients
Instructions
- Beat the eggs together in a bowl.
- Add cold water, salt, and vinegar to the beaten eggs and mix well.
- Gradually add 2 cups of flour to the mixture to form a dough.
- Roll out the dough thinly on a floured surface.
- Cut the rolled dough into strips to form noodles.
- Spread the noodles on cookie sheets or trays to dry.
- Once dried, place the noodles in a Ziploc bag and freeze.
- Use as needed by thawing the desired amount before cooking.
Nutrition & Diet Analysis (per serving)
306
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).