Cafe Rio Pork

Name: Cafe Rio Pork
Yield: 4 servings
Ingredients: 5 lbs pork loin; 24 ounces salsa (Pace Picante medium); 2 cups brown sugar

Pork

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Ingredients

5 lbs pork loin ⓘ
24 ounces salsa (Pace Picante medium) ⓘ
2 cups brown sugar ⓘ

Instructions

Roast in crock pot for 5-6 hours.
Shred meat.
Cook one more hour.
Serve with cafe rio beans, rice, and tomatillo dressing (see other recipes).

Nutrition & Diet Analysis (per serving)

195 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV

Total Fat 6.8g 9% DV

Carbs 27.3g 10% DV

Fiber 0.2g 1% DV

Sugar 24.7g 49% DV

Electrolytes

Sodium 230.5mg 10% DV

Potassium 121.8mg 3% DV

Cholesterol 23.3mg 8% DV

Vitamins & Minerals

Vitamin A 9.3mcg 1% DV

Vitamin C 0.1mg

Vitamin D 0.3mcg 2% DV

Calcium 56.3mg 4% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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