Cafe Viennese
A flavorful coffee mixture combining creamer, sugar, instant coffee, and cinnamon, perfect for making a rich, aromatic beverage that appeals to coffee lovers seeking a sweet, spicy twist.
Ingredients
Instructions
- Mix the cremor, sugar, instant coffee, and cinnamon together in an airtight jar.
- Store the mixture in the jar for future use.
Tips & Substitutions
For a creamier texture, consider substituting Cremora with a non-dairy creamer if you prefer vegan recipes. You can also adjust the sweetness by using less sugar or substituting it with a sugar alternative like stevia. Adding a pinch of nutmeg can enhance the flavor profile, making it more aromatic and inviting.
Serving Suggestions
Serve this Café Viennese mixture in a warm cup of milk or water, topped with whipped cream or a sprinkle of cocoa powder for added indulgence. It pairs beautifully with pastries or cookies, making it a delightful treat alongside Hungarian Holuska. Consider serving it during gatherings for a cozy beverage option.
Storage & Reheating
Store the mixture in an airtight jar in a cool, dry place away from direct sunlight. It can last for several weeks. When you're ready to use it, simply scoop out the desired amount and mix it with hot water or milk. There's no need to reheat, as it dissolves easily.
Nutrition & Diet Analysis (per serving)
Each serving of Cafe Viennese contains roughly 184 calories, with 1g protein, 27g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the coffee strength in this recipe?
Yes, you can adjust the amount of instant coffee to your taste. If you prefer a stronger flavor, increase the coffee to 1/3 cup. Conversely, if you like it milder, reduce it to 2 tablespoons.
How can I make this recipe more festive?
To enhance the festive feel, try adding a splash of vanilla extract or a hint of peppermint extract. You can also serve it with seasonal treats or as a warming drink during holiday gatherings.
Is there a way to make this recipe sugar-free?
Absolutely! You can replace the sugar with a sugar substitute like erythritol or monk fruit sweetener. Just be sure to check the conversion ratios on the package to achieve the desired sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).