Hungarian Holuska
Hungarian Holuska is a hearty, comforting dish combining sautéed cabbage and onions with broken noodles, offering savory flavors perfect for a satisfying meal.
Ingredients
Instructions
- In a large frying pan, sauté the onion in oil until golden.
- Add grated cabbage, water, salt, and black pepper. Cover and simmer until cabbage is tender, about 15 minutes.
- Cook the noodles until tender, then drain.
- Add the cooked noodles to the cabbage mixture.
- Mix well and fry for an additional 10 to 15 minutes until heated through and slightly browned.
Nutrition & Diet Analysis (per serving)
353
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).