Persimmon Butter
Persimmon butter boasts a rich, sweet-tart flavor with warming spices, perfect for spreading on toast or serving with cheese, appealing to fruit and preserve lovers alike.
Ingredients
Instructions
- Cook the persimmon pulp slowly with a little water, stirring often, until thick and brown.
- Put the hot persimmon butter into sterilized jars and seal.
Nutrition & Diet Analysis (per serving)
426
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).