Cajun Back Ribs

Name: Cajun Back Ribs
Yield: 4 servings
Ingredients: 4 lb. pork back ribs; 3 Tbsp. paprika; 1/2 tsp. red pepper; 1 Tbsp. garlic powder; 2 tsp. oregano; 2 tsp. thyme; 1/2 tsp. salt; 1/2 tsp. white pepper; 1/2 tsp. cumin; 1/4 tsp. nutmeg

Pork

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Ingredients

4 lb. pork back ribs
3 Tbsp. paprika ⓘ
1/2 tsp. red pepper ⓘ
1 Tbsp. garlic powder ⓘ
2 tsp. oregano ⓘ
2 tsp. thyme ⓘ
1/2 tsp. salt ⓘ
1/2 tsp. white pepper ⓘ
1/2 tsp. cumin ⓘ
1/4 tsp. nutmeg ⓘ

Instructions

Combine all seasoning ingredients together well and dust all surfaces of ribs with mixture.
Prepare medium-hot coals in covered grill, banking coals when hot.
Grill ribs over indirect heat 1 to 1 1/2 hours, turning every 15 minutes.

Nutrition & Diet Analysis (per serving)

550 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 20.1g 40% DV

Total Fat 20.2g 26% DV

Carbs 97.1g 35% DV

Fiber 40g 100% DV

Sugar 6.6g 13% DV

Electrolytes

Sodium 9778.3mg 100% DV

Potassium 1943mg 41% DV

Vitamins & Minerals

Vitamin A 753mcg 84% DV

Vitamin C 81mg 90% DV

Calcium 930.3mg 72% DV

Iron 41.4mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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