Cajun Bread (Regular Loaf)

Be the first to rate this recipe

Ingredients

  • 1 1/8 cups water
  • 3 cups white bread flour
  • 2 tablespoons dry milk
  • 1 teaspoon salt
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 1/2 tablespoons brown sugar
  • 1 1/2 tablespoons cajun seasoning (if you use a no salt blend, double the above amount of salt)
  • 1 tablespoon tomato paste
  • 1 teaspoon onion paste or 1/8 teaspoon onion powder
  • 1/2 teaspoon parsley flakes
  • 2 teaspoons fast rise yeast or 3 teaspoons active dry yeast

Instructions

  1. Place all ingredients in your bread maker in the order given.
  2. Set to regular or rapid bake cycle.

Nutrition & Diet Analysis (per serving)

628 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 12g 24% DV
Total Fat 32g 41% DV
Carbs 74.7g 27% DV
Fiber 3.9g 14% DV
Sugar 40.8g 82% DV

Electrolytes

Sodium 10863mg 100% DV
Potassium 938mg 20% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 66mcg 7% DV
Vitamin C 9.7mg 11% DV
Vitamin D 0.4mcg 2% DV
Calcium 186.8mg 14% DV
Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →