Cajun Cocktail Sauce (It'S Hot!!)
Ingredients
- 2 (14 ounce) bottles of hot catsup
- 1 (12 ounce) bottle chili sauce ⓘ
- 1 (5 ounce) jar cream-style horseradish ⓘ
- 1 lemon, juice of, fresh ⓘ
- 1 teaspoon salt (or more, depending on your taste)
- 1 teaspoon ground black pepper ⓘ
- 1 tablespoon Worcestershire sauce ⓘ
- 2 tablespoons Italian salad dressing ⓘ
- 1 tablespoon fines herbes ⓘ
Instructions
- Mix all ingredients together.
- Chill before serving.
- Add a"pinch" of fines herbes to sprinkle on top at serving time.
- Store in refrigerator in a glass jar or container.
Nutrition & Diet Analysis (per serving)
184
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).