Cajun Devils

Name: Cajun Devils
Yield: 4 servings
Ingredients: 12 hard-cooked eggs; 1/3 c. mayonnaise; 2 Tbsp. barbecue sauce; 2 Tbsp. sweet pickle relish; 1/2 tsp. salt; 1/4 tsp. black pepper; pinch of ground red pepper (cayenne); parsley sprigs for garnish

Vegetarian

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Ingredients

12 hard-cooked eggs ⓘ
1/3 c. mayonnaise ⓘ
2 Tbsp. barbecue sauce ⓘ
2 Tbsp. sweet pickle relish
1/2 tsp. salt ⓘ
1/4 tsp. black pepper ⓘ
pinch of ground red pepper (cayenne) ⓘ
parsley sprigs for garnish ⓘ

Instructions

Peel and halve eggs lengthwise.
Remove yolks.
Set yolk aside and place 11 other yolks in a small bowl.
Coarsely mash yolks.
Add mayonnaise, barbecue sauce, relish, salt, black pepper and red pepper.
Stir well to combine.
Spoon yolk mixture into hollow egg whites, dividing evenly.
Press remaining yolk half through strainer or grate on fine side of cheese grater.
Sprinkle over eggs.
Top with parsley.

Nutrition & Diet Analysis (per serving)

418 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 8g 16% DV

Total Fat 23.2g 30% DV

Carbs 51.7g 19% DV

Fiber 7.4g 27% DV

Sugar 12.4g 25% DV

Electrolytes

Sodium 10256.5mg 100% DV

Potassium 608mg 13% DV

Cholesterol 73.3mg 24% DV

Vitamins & Minerals

Vitamin A 80.3mcg 9% DV

Vitamin C 32.3mg 36% DV

Vitamin D 0.1mcg

Calcium 189mg 15% DV

Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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