Cake Decorating Frosting
A creamy, versatile frosting with butter and shortening, perfect for decorating cakes with smooth, colorful finishes suitable for all occasions.
Ingredients
Instructions
- Cream butter and shortening together.
- Add vanilla flavoring and stir.
- Add milk; gradually add confectioners sugar so that it will be easy to stir.
- Mix until well combined; the frosting is now ready to use.
- Use food coloring to change the color if desired.
Nutrition & Diet Analysis (per serving)
647
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).