Rumbledethumps (As In The Scottish Lion Inn)
Rumbledethumps is a hearty Scottish-inspired dish combining creamy mashed potatoes, tender cabbage, and sharp cheddar cheese, baked to perfection—ideal for comforting family meals.
Ingredients
Instructions
- Peel the potatoes and cut them into 1-inch cubes.
- Cover the potatoes with water, add salt, bring to a boil, and simmer for 15 minutes. Drain.
- In another saucepan, cover the cabbage with water, add salt, bring to a boil, and simmer for 5 to 10 minutes. Drain.
- Mash the cooked potatoes in a large bowl.
- Add the cooked cabbage, butter, minced chives, milk, and half of the grated Cheddar cheese to the mashed potatoes. Mix well.
- Transfer the mixture to a baking dish.
- Top with the remaining grated Cheddar cheese.
- Bake at 350°F (175°C) for 30 minutes until golden and bubbly.
Tips & Substitutions
For an extra layer of flavor, consider adding some sautéed onions or garlic to the cabbage while it cooks. If you prefer, you can substitute the sharp Cheddar with Gruyère or a vegan cheese for a different taste. Ensure the potatoes are well-drained after boiling to prevent a watery mixture. For a twist, mix in some cooked bacon or ham for added richness.
Serving Suggestions
Serve Rumbledethumps as a comforting side dish to accompany roasted meats or stews. It pairs beautifully with Fruited Bread Pudding(4 Servings) for a delightful meal. For a light, vegetarian option, serve it alongside a fresh garden salad or steamed vegetables to balance the richness of the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Rumbledethumps (As In The Scottish Lion Inn) contains roughly 1204 calories, with 18g protein, 88g carbohydrates, and 89g fat. It is an excellent source of vitamin C (220% of the Daily Value), vitamin A (120% of the Daily Value), and potassium (62% of the Daily Value). Note that it is relatively high in sodium, at 569mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, while Russet potatoes provide a fluffy texture, you can also use Yukon Golds for a creamier consistency or red potatoes for a firmer bite. Just ensure they are starchy enough to mash well.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the Rumbledethumps up to a day in advance. Just assemble everything in the baking dish, cover it, and refrigerate. When ready to serve, just bake directly from the fridge, adding a few extra minutes to the cooking time.
Can I freeze Rumbledethumps?
Yes, Rumbledethumps can be frozen. After baking, let it cool completely, then wrap tightly in plastic wrap and foil. It can be stored in the freezer for up to 2 months. To reheat, thaw overnight in the refrigerator and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).