Cake Good

Cook: 45 min Cuisine: American

A moist, flavorful pineapple cake with tropical accents, perfect for celebrations or casual gatherings. Its rich vanilla and pineapple flavors appeal to all ages.

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Ingredients

  • 1 box Duncan Hines pineapple supreme cake
  • 1/2 cup Crisco
  • 1 (3 5/8 oz.) box vanilla or pineapple Royal pudding mix
  • 1 cup water

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix the Duncan Hines pineapple supreme cake mix, Crisco, vanilla or pineapple pudding mix, and water until well combined.
  3. Pour the batter into a greased baking pan.
  4. Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
  5. Allow the cake to cool before serving.

Nutrition & Diet Analysis (per serving)

93 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 0g
Carbs 8.5g 3% DV
Fiber 0.2g 1% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 3mg
Potassium 62.5mg 1% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 1.8mg 2% DV
Calcium 8.8mg 1% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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