Cake Good
A moist, flavorful pineapple cake with tropical accents, perfect for celebrations or casual gatherings. Its rich vanilla and pineapple flavors appeal to all ages.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix the Duncan Hines pineapple supreme cake mix, Crisco, vanilla or pineapple pudding mix, and water until well combined.
- Pour the batter into a greased baking pan.
- Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Tips & Substitutions
For a lighter texture, consider adding an extra egg to the batter. If you don't have Crisco, unsalted butter or a neutral oil can be used as a substitute. To enhance flavor, you can add a teaspoon of vanilla extract or a pinch of cinnamon. This cake is perfect for layering with frosting or serving alongside a scoop of ice cream, similar to how you might enjoy the Low Calorie Strawberry Shortcake.
Serving Suggestions
This cake is delightful on its own but can be served with whipped cream or a drizzle of pineapple glaze for added sweetness. Pair it with fresh fruit or a light salad, such as Fruit Nibbles, to balance the richness. It also works wonderfully as a dessert for gatherings, alongside drinks like Singleton'S Sweetheart Punch.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. If you want to keep it fresh longer, refrigerate it for up to a week. To reheat, slice the cake and warm it in the microwave for about 10-15 seconds, or until just heated through, ensuring it remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Cake Good contains roughly 93 calories, with 0g protein, 9g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix for this recipe?
Yes, you can substitute the Duncan Hines pineapple supreme cake mix with any flavor you prefer, such as yellow or vanilla cake mix. Just ensure that the pudding mix complements the cake flavor, maintaining the moisture and richness of the cake.
Is it necessary to use pudding mix?
While the pudding mix adds moisture and richness to the cake, it isn't strictly necessary. If you prefer, you can omit it, but you might want to add an extra egg or a little more liquid to maintain the cake's texture. Experimenting with flavors can lead to delightful results.
How can I tell when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few crumbs attached, the cake is ready. If the toothpick has wet batter on it, continue baking for a few more minutes and check again, as oven temperatures can vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).