Cake In A Jar

Prep: 10 min Serves: 8 Cuisine: American

Enjoy this charming cake in a jar, perfect for gifting or individual servings. Moist yellow cake with sweet flavors, ideal for picnics, parties, or casual treats.

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Ingredients

  • 1 (18.5 oz.) yellow cake mix

Instructions

  1. Gather 8 wide-mouth pint-sized canning jars, rings, and lids.
  2. Prepare the yellow cake mix according to package instructions.
  3. Divide the batter evenly among the 8 jars, filling each about two-thirds full.
  4. Seal the jars with lids and rings.
  5. Bake in a preheated oven at 350°F (175°C) for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the jars to cool completely before removing or serving.

Nutrition & Diet Analysis (per serving)

101 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 1.4g 2% DV
Carbs 21g 8% DV
Fiber 0.3g 1% DV
Sugar 0g

Electrolytes

Sodium 151mg 7% DV
Potassium 16.3mg

Vitamins & Minerals

Vitamin A 1mcg
Calcium 38.8mg 3% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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