Breakfast Potatoes

Name: Breakfast Potatoes
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 medium potatoes; 2 Tbsp. cooking oil; 1/2 Tbsp. parsley; 1 medium onion; 1 Tbsp. garlic salt

Vegan Vegetarian

Prep: 10 min Cook: 15 min Cuisine: American

Crispy, savory breakfast potatoes seasoned with garlic salt and parsley, perfect for a hearty start to the day or a satisfying brunch side dish.

Be the first to rate this recipe

Ingredients

3 medium potatoes ⓘ
2 Tbsp. cooking oil
1/2 Tbsp. parsley ⓘ
1 medium onion ⓘ
1 Tbsp. garlic salt ⓘ

Instructions

Toss the diced potatoes in cooking oil and seasonings.
Cook on medium heat in a large skillet until the potatoes are tender and golden brown.

Nutrition & Diet Analysis (per serving)

480 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV

Total Fat 35.1g 45% DV

Carbs 36g 13% DV

Fiber 10.3g 37% DV

Sugar 1.3g 3% DV

Electrolytes

Sodium 192.3mg 8% DV

Potassium 2041.8mg 43% DV

Vitamins & Minerals

Vitamin C 44.1mg 49% DV

Calcium 57mg 4% DV

Iron 14.1mg 78% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Chicago Style Ribs

Cilantro-Lime Tartar Sauce

Spicy Fried Celery

Jicama, Carrot And Ginger Salad

White Bean Piccata

Chile Colorado (Basic Red Chile Sauce)