Cake Mix Drop Cookies
Chewy, nutty cake mix drop cookies that are quick to prepare and perfect for satisfying sweet cravings with minimal effort, ideal for bakers of all skill levels.
Ingredients
Instructions
- Mix cake mix with nuts and shortening until combined.
- Thoroughly blend the mixture with an electric mixer.
- Add egg and water; mix until smooth.
- Dough will be quite stiff.
- Drop by teaspoonfuls onto a greased cookie sheet.
- Bake in a 350°F oven for 10 to 12 minutes.
- Cool on a wire rack.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the dough. If you don't have shortening, you can substitute it with an equal amount of unsalted butter. Feel free to experiment with different nuts or even chocolate chips for variety. Make sure not to overmix the dough to keep the cookies soft. These cookies are similar to Cake Cookie Bars in texture.
Serving Suggestions
These cookies are perfect for a casual gathering or as an after-school snack. Serve them alongside a glass of milk or coffee for a delightful pairing. For a fun twist, try serving them with a scoop of ice cream for an easy dessert. They also make a great addition to lunchboxes or as a sweet treat with a cup of tea.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, freeze them in a zip-top bag for up to three months. To reheat, simply pop them in the microwave for 10-15 seconds or enjoy them cold for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Cake Mix Drop Cookies contains roughly 397 calories, with 3g protein, 28g carbohydrates, and 32g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use any flavor of cake mix for these cookies?
Absolutely! You can use any flavor of cake mix you prefer, such as chocolate, vanilla, or red velvet, to customize the cookies to your taste. Just keep in mind that different flavors may change the texture slightly, so adjust the baking time if necessary.
What can I substitute for nuts if someone has a nut allergy?
If you're looking to avoid nuts, you can simply leave them out of the recipe or substitute them with seeds like sunflower or pumpkin seeds. You could also add more chocolate chips or dried fruit for added texture and flavor without nuts.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden and the centers appear set but slightly soft. They will continue to firm up as they cool. Avoid overbaking to ensure they remain soft and chewy, which is key to their appeal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).