Lime Delite
A refreshing lime-flavored salad with creamy, crunchy, and sweet elements, perfect for gatherings or as a cool side dish for warm weather. It combines tangy lime and pineapple with nuts and marshmallows.
Ingredients
Instructions
- Follow the directions to prepare the lime jello.
- Add the marshmallows to the cooled jello and set aside to cool completely.
- Mash the cream cheese and mix it with the mayonnaise.
- Add the cream cheese mixture to the cooled jello mixture.
- Stir in the crushed pineapple and its juice.
- Fold in the chopped pecans.
- Add Cool Whip and gently fold it into the mixture.
- Pour the mixture into a mold.
- Chill until the salad is firm and ready to serve.
Tips & Substitutions
For a lighter version, consider swapping the mayonnaise for Greek yogurt. If you prefer a creamier texture, use whipped cream instead of Cool Whip. Make sure to let the jello cool completely before mixing in the other ingredients to ensure even distribution. If you can't find small marshmallows, mini marshmallows work just as well. This salad pairs nicely with desserts like Apple Praline Pie.
Serving Suggestions
This Lime Delite is perfect for potlucks or as a side dish at barbecues. It can be served in individual cups for a fun presentation. Consider pairing it with savory dishes such as Low-Fat Squash Casserole or grilled meats for a balanced meal. For an appealing garnish, top each serving with additional chopped pecans or a dollop of whipped cream.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The jello salad can be served cold directly from the fridge. Avoid freezing, as the texture may change upon thawing. If the salad separates slightly, gently stir before serving to recombine the ingredients.
Nutrition & Diet Analysis (per serving)
Each serving of Lime Delite contains roughly 945 calories, with 11g protein, 65g carbohydrates, and 75g fat. It is an excellent source of iron (53% of the Daily Value), vitamin A (36% of the Daily Value), and dietary fiber (30% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 522mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello?
Yes, you can experiment with different flavors of jello to create unique variations of this salad. Just keep in mind that the overall taste and color will change with each flavor. Popular alternatives include orange or strawberry jello, which can provide a refreshing twist.
Is this recipe suitable for vegetarians?
Yes, this recipe can be made vegetarian as it does not include any meat or animal-derived ingredients. However, always check the specific brand of jello you use, as some may contain gelatin derived from animal products. Look for vegetarian alternatives if needed.
How long should I chill the salad before serving?
It's best to chill the salad for at least 4 hours, or overnight if time permits, to allow it to set properly. This will enhance the texture and flavor, making it more enjoyable. Be sure to cover the mold or serving dish with plastic wrap to prevent any odors from the fridge affecting the salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).