Cake 'N Cups
Fun and adorable cake 'n cups are mini ice cream cone-shaped treats with cake and frosting, perfect for kids' parties or special gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Prepare cake batter as directed on the package.
- Pour approximately 3 tablespoons of batter into each ice cream cone.
- Set the cones on a baking pan or into muffin tins.
- Bake in the preheated oven until the cakes are done and a toothpick inserted comes out clean, about 15 minutes.
- Allow the cakes to cool completely.
- Mound frosting on top of each cake to resemble a scoop of ice cream.
- Decorate the frosting with cake decorations.
- Serve immediately or store in a cool place until ready to serve.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).