Percy'S Country Fried Potatoes
Percy's Country Fried Potatoes feature thinly sliced potatoes and onions fried to golden perfection, seasoned simply with salt and pepper—comforting, savory, and ideal for hearty breakfasts or dinners.
Ingredients
Instructions
- Mix the sliced onions with the sliced potatoes.
- Heat a large black iron skillet and grease it with lard.
- Add the potato and onion mixture to the skillet.
- Put additional lard on top of the potatoes and onions.
- Season with salt and pepper.
- Cover with a lid and cook slowly until well done, about 30 to 40 minutes.
Tips & Substitutions
For perfectly crispy potatoes, ensure they are sliced evenly and not overcrowded in the skillet. If you prefer a lighter option, substitute lard with olive oil or butter. You can also experiment with adding spices like paprika or garlic powder for extra flavor. Be sure to stir occasionally to prevent sticking and promote even cooking.
Serving Suggestions
Serve Percy’s Country Fried Potatoes as a hearty side dish for breakfast or brunch, pairing them with scrambled eggs or crispy bacon. They also complement grilled meats beautifully and can be enjoyed alongside My Moma'S Pickled Green Tomatoes for a delightful contrast in flavors. Consider garnishing with fresh herbs for added color and taste.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a skillet over medium heat, adding a splash of water to create steam and prevent drying out. Cover with a lid and heat until warmed through, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Percy'S Country Fried Potatoes contains roughly 839 calories, with 11g protein, 103g carbohydrates, and 43g fat. It is an excellent source of vitamin C (66% of the Daily Value), potassium (57% of the Daily Value), and dietary fiber (36% of the Daily Value), and a good source of iron. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Absolutely! While russet potatoes are a classic choice for their texture, you can use Yukon Gold or red potatoes for different flavors and textures. Each variety brings its unique qualities, so feel free to experiment with what you have on hand.
Is it necessary to cover the skillet while cooking?
Yes, covering the skillet helps to trap steam, which cooks the potatoes evenly and prevents them from drying out. If you prefer a crispier texture, you can uncover the skillet for the last 10 minutes of cooking to allow moisture to escape.
Can I make this recipe vegan?
Yes, to make this dish vegan, simply replace lard with a plant-based oil, such as coconut oil or canola oil. The flavors will still shine through, and you'll enjoy a deliciously satisfying meal that aligns with vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).