Clayton Knight'S Peoples Choice Chili
A hearty, flavorful chili featuring tender blade steak, fresh vegetables, and aromatic spices, perfect for warming up gatherings or casual family dinners.
Ingredients
Instructions
- Trim off fat and skin from the blade steak and cut into 1/2-inch cubes.
- Brown the steak in a Dutch oven over medium-high heat.
- Set aside the browned meat.
- Blend or chop the bell pepper, onion, and garlic; set aside.
- Pour tomato juice into the Dutch oven and add the chopped tomatoes.
- Return the browned meat to the Dutch oven.
- Add chili powder and ground cumin to the mixture.
- Add the chopped bell pepper, onion, and garlic mixture.
- Add red kidney beans and Tabasco sauce.
- Cook the chili, adding more tomato juice or crushed tomatoes as needed to achieve desired consistency.
Tips & Substitutions
For a richer flavor, consider marinating the blade steak in spices overnight. You can substitute the red kidney beans with black beans or pinto beans if preferred. Adding a splash of red wine or a tablespoon of cocoa powder can deepen the chili's flavor profile. Adjust the chili powder based on your heat preference and try adding a touch of smoked paprika for a unique twist.
Serving Suggestions
Serve the chili hot, garnished with shredded cheese, sour cream, or chopped green onions. It pairs beautifully with Percy'S Country Fried Potatoes or cornbread for a hearty meal. Consider offering a side salad for a refreshing contrast, and serve with tortilla chips for extra crunch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm the chili in a saucepan over medium heat, stirring occasionally, until heated through. You can also freeze the chili for up to 3 months; simply thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Clayton Knight'S Peoples Choice Chili contains roughly 1123 calories, with 47g protein, 136g carbohydrates, and 64g fat. It is an excellent source of iron (222% of the Daily Value), calcium (154% of the Daily Value), and dietary fiber (106% of the Daily Value). Note that it is relatively high in sodium, at 1033mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in a slow cooker?
Absolutely! After browning the meat, transfer everything to the slow cooker and cook on low for 6-8 hours or on high for 4-5 hours. This method allows the flavors to meld beautifully and is perfect for busy days.
Is there a vegetarian version of this chili?
Yes, you can easily make a vegetarian version by replacing the blade steak with chopped mushrooms or additional beans. Use vegetable broth instead of meat juices, and explore vegan recipes to find suitable alternatives for the other ingredients.
What toppings are best for chili?
Popular toppings for chili include shredded cheese, sour cream, jalapeños, diced onions, or avocado. For an extra kick, consider adding hot sauce or fresh cilantro. Experiment with different toppings to find your favorite combination!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).