Cake Or Pie Glaze

Prep: 5 min

A simple, sweet glaze made with confectioners sugar, vanilla, and milk or water, perfect for drizzling over warm cakes or pies to add a glossy finish and sweet flavor.

Be the first to rate this recipe

Ingredients

  • 1/2 cup confectioners sugar
  • 1 tablespoon milk or water
  • 1/2 teaspoon vanilla

Instructions

  1. Stir together confectioners sugar, milk or water, and vanilla until smooth.
  2. Drizzle the glaze over warm cake or pie.

Nutrition & Diet Analysis (per serving)

273 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 2.8g 4% DV
Carbs 46.1g 17% DV
Fiber 0.1g
Sugar 39.1g 78% DV

Electrolytes

Sodium 82.5mg 4% DV
Potassium 101mg 2% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 105.5mg 8% DV
Iron 1.5mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →