Rover'S Rewards
These hearty whole wheat dog biscuits are easy to make, flavorful, and perfect for rewarding your furry friend with a healthy treat anytime. They are crisp and satisfying.
Ingredients
Instructions
- Preheat oven to 325°F.
- In a large bowl, pour hot water or meat juices over margarine. Stir in powdered milk, salt, sugar, and beaten egg.
- Add whole wheat flour, 1/2 cup at a time, mixing well after each addition.
- Knead the dough for 3 to 4 minutes, adding more flour if necessary to make a very stiff dough.
- Pat or roll the dough to 1/2-inch thickness.
- Cut out biscuits with a dog or other biscuit cutter.
- Place on a greased baking sheet.
- Bake for 50 minutes.
- Allow to cool and dry out until hard.
Tips & Substitutions
For a richer flavor, consider substituting chicken or beef broth for the hot water. If you prefer a dairy-free option, you can use almond milk instead of powdered milk. Ensure the dough is well-kneaded for better texture; if it feels too sticky, gradually add more whole wheat flour until it reaches a stiff consistency. This recipe is a wonderful way to use leftover meat juices from your meals.
Serving Suggestions
These biscuits make a delightful treat for your furry friend, and you can serve them alongside fresh water. For a fun twist, consider pairing them with a small serving of homemade dog-friendly peanut butter or pumpkin puree. They also complement well with other pet-friendly snacks, making them a great addition to a treat jar or a pet party spread.
Storage & Reheating
Store the cooled biscuits in an airtight container at room temperature for up to a week. To keep them fresh longer, you can freeze the biscuits by wrapping them tightly in plastic wrap and then placing them in a freezer bag. When ready to serve, thaw at room temperature or warm them in the oven for a few minutes to regain their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Rover'S Rewards contains roughly 294 calories, with 6g protein, 58g carbohydrates, and 5g fat. It is a good source of vitamin C (12% of the Daily Value), protein (11% of the Daily Value), and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1891mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of whole wheat flour?
Yes, you can substitute all-purpose flour for whole wheat flour, but keep in mind that the texture and nutritional content may change. Whole wheat flour adds fiber and a denser texture, while all-purpose will yield lighter biscuits. Adjust the liquid slightly if the dough feels too dry.
How do I know when the biscuits are fully baked?
The biscuits are fully baked when they are golden brown and firm to the touch. You can also insert a toothpick into the center; if it comes out clean, they are done. Allow them to cool completely on the baking sheet before transferring them to storage to ensure they harden properly.
Can I add flavors or other ingredients to the biscuits?
Absolutely! You can mix in dog-safe ingredients like finely chopped carrots, peas, or even a bit of parsley for added flavor and nutrition. Just be cautious with the quantities to maintain the dough's consistency. Avoid any ingredients that are toxic to dogs, such as chocolate or onions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).