Wonderful Mustard Sauce
A smooth, tangy mustard sauce with a hint of sweetness, perfect for drizzling over meats, sandwiches, or salads, appealing to those who enjoy bold, flavorful condiments.
Ingredients
Instructions
- Mix together sugar, cornstarch, dry mustard, and salt in a saucepan.
- Beat the eggs in a separate bowl.
- Combine water and vinegar together with a hand mixer.
- Add the egg mixture and liquid mixture to the dry ingredients in the saucepan.
- Cook over low heat, stirring often until thickened.
- Keep in the refrigerator until ready to serve.
Tips & Substitutions
For a smoother sauce, ensure that the cornstarch is well combined with the dry ingredients before adding liquids. If you want a spicier kick, consider adding a touch of prepared mustard or adjusting the ratio of dry mustard. Substituting apple cider vinegar with white vinegar can alter the flavor slightly but still yield a delightful result.
Serving Suggestions
This wonderful mustard sauce pairs beautifully with grilled meats, sandwiches, and roasted vegetables. It can also be drizzled over salads for an extra zing or served as a dip for appetizers. Complement it with a side of Microwave Cauliflower Scramble for a delicious meal.
Storage & Reheating
Store any leftover mustard sauce in an airtight container in the refrigerator for up to one week. To reheat, gently warm it on the stove over low heat while stirring to maintain its consistency. Avoid microwaving, as it may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Wonderful Mustard Sauce contains roughly 11 calories, with 0g protein, 2g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 488mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this mustard sauce ahead of time?
Yes, this mustard sauce can be made ahead of time and stored in the refrigerator for up to a week. Just give it a good stir before serving, as it may thicken slightly when chilled.
What can I use instead of sugar?
You can substitute sugar with honey or agave syrup for a different sweetness profile. Keep in mind that liquid sweeteners may slightly alter the sauce's consistency, so adjust the cornstarch accordingly.
Is this sauce suitable for vegetarians?
Yes, this mustard sauce is vegetarian-friendly, making it a great addition to various vegetarian recipes. Just ensure that the mustard used does not contain any animal-derived ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).