Cake Without Frosting
A moist and flavorful chocolate chip cake made with a yellow cake mix, perfect for casual gatherings or as a sweet treat for friends and family.
Ingredients
Instructions
- Mix the yellow cake mix according to the package directions.
- Fold in the chocolate chips into the batter.
- Pour the batter into a greased cake pan.
- Bake in the oven at the temperature specified on the box until a toothpick inserted in the center comes out clean.
- Cool the cake for about 10 minutes after baking.
- Invert the cake onto a plate to remove from the pan.
Nutrition & Diet Analysis (per serving)
222
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).