Calcutta Chicken
Calcutta Chicken is a delightful blend of flavors that brings together tender chicken, crisp celery, and a medley of spices, including tandoor spice and dill seed. This dish is perfect for a light lunch or a refreshing snack, appealing to those who enjoy vibrant, unique flavors.
Ingredients
Instructions
- Combine all ingredients.
- Let stand several minutes to allow spices to mingle.
Tips & Substitutions
For a creamier texture, consider adding more mayonnaise or Greek yogurt. If you're out of Tandoor spice, a mix of curry powder and smoked paprika can work as a substitute. Fresh herbs like cilantro or parsley can enhance the flavor profile. This dish can easily be adjusted based on your spice preference; feel free to add more cumin or dill seed for a bolder taste. This recipe is a great way to use leftover chicken from other chicken recipes.
Serving Suggestions
Serve the Calcutta Chicken on a bed of greens for a fresh salad or use it as a filling for sandwiches or wraps. It pairs beautifully with Mulligatawny Soup for a satisfying meal. Consider adding sliced cucumbers or tomatoes on the side for extra crunch. Serve with naan or pita bread for a delightful touch, or enjoy it alongside Indian recipes for a complete feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, stirring occasionally, or microwave in short intervals until heated through. Avoid overheating to maintain the texture of the chicken. This dish can also be enjoyed cold as a chicken salad.
Nutrition & Diet Analysis (per serving)
Each serving of Calcutta Chicken contains roughly 493 calories, with 24g protein, 59g carbohydrates, and 28g fat. It is an excellent source of iron (222% of the Daily Value), calcium (86% of the Daily Value), and protein (48% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 535mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken instead of cooked?
It's best to use cooked chicken for this recipe, as it allows the flavors to meld together without overcooking the chicken. You could poach or sauté chicken breasts ahead of time, then chop and mix them into the salad. This ensures the chicken remains tender and juicy while absorbing the flavors of the spices.
How can I make this dish spicier?
To increase the heat, consider adding diced jalapeños or a dash of hot sauce to the mix. You could also increase the amount of Tandoor spice or cumin to elevate the overall spice level. Experimenting with different spice blends can help you achieve the desired heat while keeping the dish flavorful.
Is there a vegetarian option for this recipe?
Yes, you can easily make a vegetarian version by substituting the chicken with chickpeas or cooked lentils. This will provide a similar texture and protein content. You can also add diced vegetables like bell peppers or carrots for added crunch and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).