Patsy'S Foreign Mission Curried Chicken
Patsy's Foreign Mission Curried Chicken offers a flavorful blend of spices, tender chicken, and vibrant vegetables, making it a hearty and aromatic dish perfect for those who enjoy bold curry flavors. It pairs beautifully with rice, making it a satisfying meal for family or guests. Ideal for a comforting dinner.
Ingredients
Instructions
- Salt the chicken and brown in hot oil for 5 minutes, stirring constantly.
- Add the carrots, celery, mushrooms, onion, beef bouillon, curry powder, and ginger; cover and simmer for 20 minutes.
- Make a smooth paste of the cornstarch, soy sauce, and cold water.
- Add the cornstarch mixture to the vegetable and chicken mixture, stirring and simmering until it thickens.
- Serve with rice.
Tips & Substitutions
For a deeper flavor, marinate the cubed chicken in the soy sauce and curry powder for at least 30 minutes before cooking. You can substitute any protein, like tofu or chickpeas, for a vegetarian version. If you prefer a milder curry, reduce the curry powder or add a splash of coconut milk for creaminess, reminiscent of Curry Chicken With Pineapple In Coconut Milk.
Serving Suggestions
This curried chicken pairs beautifully with steamed jasmine rice or basmati rice to soak up the sauce. For a balanced meal, serve with a side of fresh green salad or roasted vegetables. You can also explore serving it with naan or pita bread for a delightful Indian-inspired feast.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a saucepan over low heat, adding a splash of water or broth to maintain moisture. You can also microwave it in short intervals, stirring in between until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Patsy'S Foreign Mission Curried Chicken contains roughly 1074 calories, with 25g protein, 196g carbohydrates, and 27g fat. It is an excellent source of dietary fiber (161% of the Daily Value), iron (91% of the Daily Value), and protein (51% of the Daily Value), and a good source of vitamin C and vitamin D. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this dish spicier?
To add heat, consider incorporating chopped fresh chilies or red pepper flakes into the dish when adding the vegetables. You can also use a spicier curry powder or add a dash of cayenne pepper to elevate the flavor for those who enjoy a bit of a kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).