Caldo De Res
Ingredients
Instructions
- Brown beef shanks in pan with a small amount of oil, then simmer in large pot with onions and garlic, for 1 hour, skimming foam when necessary.
- Meanwhile, chop veggies into large bite-size pieces, and quarter corn cobs. Set aside
- Also, places Guallio chiles in small sauce pan with water to cover. Simmer 1/2 hour.
- Split chiles and discard seeds. Carefully scrape insides of chilies, and discard skin. Mash, and set aside.
- When hour is up, add veggies, bullion, spices, guajillo chilies and chipotles.
- Simmer for two hours longer, or until meat is very tender, and falls off bone.
- serve with lime juice and corn tortillas.
Nutrition & Diet Analysis (per serving)
278
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).