California Spuds

Prep: 15 min Cook: 90 min Cuisine: American

Creamy, cheesy, and comfortingly rich, California Spuds are perfect for family dinners or gatherings, combining cheese, mushroom and celery soups with sour cream and garlic salt for flavor.

Be the first to rate this recipe

Ingredients

  • sour cream
  • garlic salt
  • cream of mushroom soup
  • grated cheeses
  • cream of celery soup
  • milk

Instructions

  1. Mix all ingredients in a large bowl.
  2. Spread the mixture in a greased 9 x 13-inch (or larger) pan.
  3. Sprinkle spices on top.
  4. Bake at 350°F (175°C) for 1 1/2 hours.

Nutrition & Diet Analysis (per serving)

153 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 4.8g 6% DV
Carbs 24.8g 9% DV
Fiber 0.3g 1% DV
Sugar 12.4g 25% DV

Electrolytes

Sodium 249mg 11% DV
Potassium 130.5mg 3% DV
Cholesterol 6.8mg 2% DV

Vitamins & Minerals

Vitamin A 72.5mcg 8% DV
Vitamin C 4mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 146.5mg 11% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →