Oreo Smush
A creamy, crunchy Oreo dessert layered with ice cream, Cool Whip, and cookie crumbs, perfect for cooling off and satisfying sweet cravings at gatherings or family treats.
Ingredients
Instructions
- Make crumbs out of 24 cookies using a food processor or crushing them by hand.
- Pat the cookie crumbs evenly in a 9 x 13-inch pan.
- Drizzle melted margarine over the cookie crumbs.
- Heat the topping in the jar in the microwave until hot.
- Cut the vanilla ice cream into 3/4-inch slices and place them evenly over the cookie crumbs.
- Pour the hot topping over the ice cream slices.
- Put the pan in the freezer for 10 minutes to cool.
- Spread Cool Whip over the cooled mixture.
- Sprinkle with the remaining cookie crumbs.
- Cover and keep frozen in the freezer until ready to serve.
Tips & Substitutions
For a richer flavor, consider using double-stuffed Oreo cookies instead of regular ones. If you're looking for a lighter option, you can substitute the margarine with coconut oil or use a low-calorie butter spread. For the ice cream, try using a dairy-free version to cater to those with dietary restrictions. This recipe is versatile; you can also mix in chopped nuts or chocolate chips for added texture.
Serving Suggestions
Serve Oreo Smush as a decadent dessert at gatherings or family meals. It pairs beautifully with a scoop of chocolate or mint ice cream for a fun twist. Consider serving it alongside coffee or a rich dessert wine to enhance the flavors. This treat is perfect for warm-weather events when you want something refreshing and indulgent.
Storage & Reheating
Store leftovers in an airtight container in the freezer for up to two weeks. To serve, allow the Oreo Smush to sit at room temperature for about 10-15 minutes to soften slightly before cutting. Avoid refreezing once it's been thawed, as this can affect the texture of the dessert.
Nutrition & Diet Analysis (per serving)
Each serving of Oreo Smush contains roughly 644 calories, with 11g protein, 91g carbohydrates, and 30g fat. It is an excellent source of dietary fiber (44% of the Daily Value), vitamin A (23% of the Daily Value), and protein (22% of the Daily Value), and a good source of calcium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert gluten-free?
Yes, you can easily make Oreo Smush gluten-free by using gluten-free Oreo cookies. Many brands offer gluten-free options that taste similar to traditional Oreos. Just ensure all other ingredients, like the ice cream and Cool Whip, are also gluten-free to keep the dessert safe for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).