French Vanilla Dessert
A creamy vanilla dessert with crunchy nut crust and fruity toppings, perfect for gatherings and special occasions, offering a delightful combination of textures and flavors.
Ingredients
Instructions
- Mix nuts, butter, and flour until well combined.
- Press the mixture into the bottom of a cake pan to form a crust.
- Bake at 350°F for 15 minutes until golden.
- Allow the crust to cool completely.
- In a bowl, mix powdered sugar, cream cheese, and Cool Whip until smooth.
- Spread the cream mixture evenly over the cooled crust.
- Top with cherries, blueberries, lemon pudding, or other pudding mix as desired.
- Add an additional layer of Cool Whip on top for garnish.
Nutrition & Diet Analysis (per serving)
612
kcal
31% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).