Calm Cucumbers
Ingredients
Instructions
- Score cucumbers lengthwise with tines of fork.
- Slice thinly and put in salted ice water with onion.
- Let stand 1 to 2 hours. Cook sugar and water over low heat until sugar is dissolved. Cool.
- Add vinegar and oil and mix well.
- Drain cucumbers and onion.
- Pour vinegar and oil mixture over them.
- Cover and refrigerate overnight.
- Sprinkle with celery seed before serving. Good with beans.
- Yields 8 servings.
Nutrition & Diet Analysis (per serving)
274
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).