Calypso Smoothie

Be the first to rate this recipe

Ingredients

  • 1/2 cup extra-strength brewed coffee, chilled or room temperature
  • 1 small ripe banana, sliced
  • 3/4 cup coffee ice cream or 3/4 cup vanilla ice cream
  • 2 tablespoons light rum or 2 tablespoons dark rum (optional)
  • ground cinnamon (to garnish)

Instructions

  1. In a blender, combine the coffee and banana and process until smooth.
  2. Add the ice cream and rum, if desired.
  3. Blend at high speed until thick and smooth.
  4. Pour into a tall glass and sprinkle with cinnamon.

Nutrition & Diet Analysis (per serving)

195 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 5.2g 7% DV
Carbs 26.8g 10% DV
Fiber 13.9g 50% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 21mg 1% DV
Potassium 231.8mg 5% DV
Cholesterol 14.8mg 5% DV

Vitamins & Minerals

Vitamin A 34.5mcg 4% DV
Vitamin C 3.3mg 4% DV
Vitamin D 0.3mcg 1% DV
Calcium 274.5mg 21% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →