Camp Cocoa

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1 (9.6 oz.) pkg. dry milk ⓘ
  • 1 1/2 c. sugar ⓘ
  • 1 1/4 c. cocoa ⓘ
  • 1 (6 oz.) jar nondairy coffee creamer ⓘ
  • 1/2 tsp. salt ⓘ

Instructions

  1. Mix all ingredients; seal in plastic bag.
  2. Measure 3 to 4 tablespoons cocoa mixture into mug; add boiling water.
  3. Stir until cocoa mixture is dissolved.
  4. Makes about 7 cups of dry cocoa mixture.

Nutrition & Diet Analysis (per serving)

363 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 12.1g 15% DV
Carbs 57.9g 21% DV
Fiber 9.7g 35% DV
Sugar 28.5g 57% DV

Electrolytes

Sodium 9859.8mg 100% DV
Potassium 768.8mg 16% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 145mg 11% DV
Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar cocoa milk coffee creamer salt

You May Also Like

🥦

Stuffed Date Cookies(Good Eats!)

VegetarianDairy
851 kcal 9.6g protein
🥦

Country Egg Custard Pie

VegetarianDairy
417 kcal 7.5g protein
🥦

Pumpkin Eaters

Vegetarian
453 kcal 5.6g protein
🥦

St. Nicolaas Koekjes(Santa Claus Cookies)

VegetarianDairy
796 kcal 9.8g protein
🥗

Eddie'S Fabulous Salsa

VeganVegetarian
92 kcal 6.3g protein
🥦

"Surprise" Pop-Tarts

VegetarianDairy
225 kcal
Vegetarian recipes → Dairy recipes → All recipes →