Eddie'S Fabulous Salsa
Eddie's Fabulous Salsa offers a vibrant blend of tomatoes, cilantro, and spicy chilies, perfect for parties or as a flavorful dip that gets hotter the longer it sits.
Ingredients
Instructions
- Chop cilantro, Serrano chilies, and green onions; put into a bowl.
- Mix cans of diced green chilapenos and diced green jalapenos into the bowl of ingredients.
- Pour half of the mixture and 1 can of tomatoes with 1 teaspoon salt and lime juice into a blender and blend for 3 seconds.
- Pour the blended mixture into a new bowl.
- Repeat the process for the remaining mixture, then pour into the same bowl.
- Cover and refrigerate for 2 hours.
- The longer it sits, the hotter it gets.
- Serve and enjoy!
Tips & Substitutions
For a milder salsa, you can reduce the number of Serrano chilies or substitute them with bell peppers. Fresh lime juice is ideal, but bottled works in a pinch. Adjust the salt to taste, and consider adding a pinch of sugar if the tomatoes are too acidic. This salsa pairs beautifully with Salsa Fries (Steak) for a delicious snack.
Serving Suggestions
Serve this salsa with tortilla chips for a classic appetizer or as a topping for tacos and grilled meats. It also complements dishes like Tamales Ole Grande or Spicy Corn And Beans. For a refreshing twist, mix it into salads or use it as a marinade for chicken or fish.
Storage & Reheating
Store leftover salsa in an airtight container in the refrigerator for up to a week. To maintain the freshness, keep it covered and avoid prolonged exposure to air. If you want to use it later, consider freezing it in small portions, which can be thawed and enjoyed without losing flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Eddie'S Fabulous Salsa contains roughly 99 calories, with 7g protein, 20g carbohydrates, and 1g fat. It is an excellent source of vitamin C (177% of the Daily Value), iron (63% of the Daily Value), and potassium (29% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1345mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes! For this recipe, about 3-4 medium ripe tomatoes should work well. Blanch and peel them before blending for the best texture. Keep in mind that fresh tomatoes may lead to a slightly different flavor and consistency, so adjust seasoning accordingly.
How can I make this salsa less spicy?
To reduce the spice level, simply decrease the number of Serrano chilies or remove the seeds and membranes before chopping. You can also add more tomatoes or even some diced avocado to balance the heat. Serve it alongside sour cream for those who prefer a milder flavor.
Is this salsa suitable for a vegan diet?
Absolutely! All the ingredients in this salsa are plant-based, making it perfect for vegan recipes. It’s fresh, flavorful, and can be served with a variety of vegan dishes, such as grain bowls or as a topping for roasted vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).