Stuffed Date Cookies(Good Eats!)
Sweet stuffed date cookies with crunchy walnuts and a rich, caramel-like flavor, perfect for dessert or festive treats, appealing to those who love a balance of sweetness and nuttiness.
Ingredients
Instructions
- Stuff each date with a walnut half; press to hold in shape.
- Cream butter and brown sugar together.
- Beat in the egg, sour cream, and vanilla until smooth.
- Stir in the sifted flour, baking powder, and baking soda.
- Add the stuffed dates to the mixture.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can substitute half of the brown sugar with coconut sugar for a lower glycemic option. If you don’t have walnuts, pecans or even almonds work well. Make sure the dates are soft enough to easily stuff; if they are too firm, soak them in warm water for a few minutes.
Serving Suggestions
These stuffed date cookies are delightful on their own but can be paired with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert. Serve alongside coffee or tea for a perfect afternoon treat. They also make a great addition to a dessert platter featuring other American recipes like St. Nicolaas Koekjes.
Storage & Reheating
Store any leftover stuffed date cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. Reheat in the oven at 350°F for about 5 minutes, or enjoy them straight from the fridge for a cool treat.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Date Cookies(Good Eats!) contains roughly 878 calories, with 10g protein, 172g carbohydrates, and 9g fat. It is an excellent source of calcium (45% of the Daily Value), potassium (26% of the Daily Value), and dietary fiber (22% of the Daily Value). Note that it is relatively high in sodium, at 2057mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts instead of walnuts?
Absolutely! Pecans and almonds are great substitutes and will add their own unique flavor to the cookies. Just ensure they are roughly the same size as walnut halves for even stuffing and baking.
What can I use instead of sour cream?
If you don’t have sour cream, plain Greek yogurt is a perfect substitute. It will provide similar creaminess and tang. You can also use buttermilk, but reduce the liquid in the recipe slightly to maintain the right consistency.
How can I make these cookies healthier?
To make these cookies healthier, consider using whole wheat flour instead of all-purpose flour and reducing the sugar by a quarter. You can also add oats for extra texture and fiber, making them a more nutritious treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).