Camper'S Baked Fish
Campfire baked fish with a flavorful mud crust, resulting in tender, smoky fish with an earthy aroma, perfect for outdoor enthusiasts and camping adventures.
Ingredients
- hot coals in large campfire
- fish (any type)
- thick mud (clay, dirt and water) ⓘ
Instructions
- After fish has been cleaned, rub a 1/2 inch crust of mud all over each fish.
- Carefully lay fish into hot coals.
- Spread additional hot coals over the top of the fish.
- Do not disturb while cooking, as the mud may crack.
- Most fish will cook in 30 minutes. Remove from fire and carefully crack the mud pack.
Nutrition & Diet Analysis (per serving)
53
kcal
3% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).