Hawaiian Shrimp
A vibrant Hawaiian-inspired shrimp dish featuring sweet pineapple, crisp vegetables, and savory flavors, perfect for a quick, tropical-inspired meal for family or friends.
Ingredients
Instructions
- Sauté celery, onion, and green pepper until soft.
- Add pineapple chunks, pineapple juice, vinegar, soy sauce, and cornstarch; cook until thickened.
- Add steamed shrimp and let simmer for 10 to 15 minutes.
- Serve over rice.
Tips & Substitutions
For added flavor, try incorporating ginger or garlic when sautéing the vegetables. If you don’t have shrimp on hand, cooked chicken or tofu could serve as a suitable alternative. To thicken the sauce faster, mix the cornstarch with a bit of cold water before adding it to the pan. For a different twist, consider adding ingredients from your favorite seafood recipes.
Serving Suggestions
Serve the Hawaiian shrimp over a bed of fluffy white rice or alongside coconut rice for a tropical touch. Complement the dish with a fresh green salad or steamed vegetables for a balanced meal. It also pairs beautifully with Lomi Salmon to enhance the tropical flavors of your dinner.
Storage & Reheating
Store any leftover Hawaiian shrimp in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium heat, stirring frequently to avoid overcooking the shrimp. You can also microwave it in short intervals, ensuring it’s heated through without becoming rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Hawaiian Shrimp contains roughly 435 calories, with 2g protein, 49g carbohydrates, and 24g fat. It is an excellent source of vitamin C (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but be sure to thaw them fully before cooking. Quick thawing can be done by placing them in a bowl of cold water for about 15-20 minutes. This will help ensure even cooking and a better texture.
What can I substitute for pineapple if I don't like it?
If pineapple isn't your favorite, mango chunks or even diced peaches can provide a similar sweetness and texture. Adjust the vinegar and soy sauce to maintain the dish's balance of flavors.
How can I adjust the spice level of this dish?
To add some heat, consider incorporating red pepper flakes or a dash of hot sauce when sautéing the vegetables. Alternatively, serve with sliced jalapeños or a spicy dipping sauce on the side for those who prefer a little kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).