Campfire Chili
Ingredients
- 1 lb lean ground beef ⓘ
- 2 (540 ml) cans diced tomatoes
- 1 (680 ml) can primo pasta sauce, divided
- 1 green pepper, diced ⓘ
- 2 stalks celery, diced ⓘ
- 1 medium onion, diced ⓘ
- 1 teaspoon chili powder ⓘ
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon oregano ⓘ
- 1/2 teaspoon red pepper flakes ⓘ
- 1/4 teaspoon paprika ⓘ
Instructions
- In a large saucepot, brown beef with 1/2 cup pasta sauce.
- Add diced tomatoes (I use DelMonte Chili-style) and remaining pasta sauce. Add veggies and seasonings.
- Bring to a boil, reduce heat, and simmer, stirring occasionally for 1.5-2 hours or until veggies are cooked to your liking.
- Drain, rinse, and add beans. Remove bay leaf. Allow beans to heat through and serve!
Nutrition & Diet Analysis (per serving)
430
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).