Campfire Taco Salad

Name: Campfire Taco Salad
Yield: 4 servings
Cuisine: Mexican
Ingredients: 6 (1 1/4 ounce) bags snack-size corn chips; 1 (15 ounce) can mild chili; shredded cheddar cheese; sour cream; salsa

Vegetarian Dairy

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Ingredients

6 (1 1/4 ounce) bags snack-size corn chips ⓘ
1 (15 ounce) can mild chili ⓘ
shredded cheddar cheese ⓘ
sour cream ⓘ
salsa

Instructions

Cut tops off each bag of chips; set aside.
Heat chili in saucepan until completely heated through, stirring occasionally. (or heat in microwave).
Spoon about 2 tablespoons chili into each bag of chips.
Top with cheese, sour cream, salsa and lettuce.

Nutrition & Diet Analysis (per serving)

290 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV

Total Fat 19.1g 24% DV

Carbs 21.9g 8% DV

Fiber 1.2g 4% DV

Sugar 0.8g 2% DV

Electrolytes

Sodium 526mg 23% DV

Potassium 113.5mg 2% DV

Cholesterol 29.3mg 10% DV

Vitamins & Minerals

Vitamin A 111.5mcg 12% DV

Vitamin C 0.1mg

Vitamin D 0.2mcg 1% DV

Calcium 267.8mg 21% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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