Can Apple Crumb Cake
A quick, sweet treat blending a classic pound cake mix with fresh apple slices and a buttery crumb topping—perfect for a cozy family dessert or a last-minute gathering snack.
Ingredients
Instructions
- Mix cake batter according to the box instructions.
- Grease a 13 x 9 inch pan and pour half of the batter into it.
- Evenly spread half of the canned apples over the batter.
- Sprinkle half of the crumb mix over the apples.
- Pour the remaining batter over the layers.
- Bake until the cake is golden and a toothpick comes out clean, about 30–35 minutes.
- Let the cake cool before slicing and serving.
Tips & Substitutions
For a more flavorful cake, consider adding a teaspoon of cinnamon or nutmeg to the batter. If you don’t have canned apples, fresh sliced apples tossed in a bit of lemon juice will work just as well. You can also replace the pound cake mix with a gluten-free mix for a gluten-free version. Be sure to watch the baking time closely as ovens vary.
Serving Suggestions
Serve the Apple Crumb Cake warm or at room temperature, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on top for added indulgence. It pairs beautifully with M.Y.F. Classic Lemonade for a refreshing contrast. Consider a side of Mandarin Spinach Delight for a balanced meal.
Storage & Reheating
Store leftover Apple Crumb Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, slice individual pieces and warm them in the microwave for about 15-20 seconds, or until just heated through. This keeps the cake moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Can Apple Crumb Cake contains roughly 134 calories, with 0g protein, 6g carbohydrates, and 13g fat. It is an excellent source of vitamin C (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of canned?
Yes, you can definitely use fresh apples! Just peel, core, and slice them before tossing with a little lemon juice to prevent browning. You may want to sauté them slightly in butter and sugar for added sweetness and flavor before adding them to the cake.
How can I make this recipe healthier?
To make a healthier version, you could substitute the pound cake mix with a whole wheat or almond flour-based mix. Additionally, you can reduce the sugar by using unsweetened applesauce in place of some of the canned apples, which adds moisture without extra sweetness.
Can I freeze the Apple Crumb Cake?
Absolutely! To freeze, wrap the cooled cake tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. To enjoy, simply thaw it in the refrigerator overnight and reheat slices as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).