Can Apple Crumb Cake
A quick, sweet treat blending a classic pound cake mix with fresh apple slices and a buttery crumb topping—perfect for a cozy family dessert or a last-minute gathering snack.
Ingredients
Instructions
- Mix cake batter according to the box instructions.
- Grease a 13 x 9 inch pan and pour half of the batter into it.
- Evenly spread half of the canned apples over the batter.
- Sprinkle half of the crumb mix over the apples.
- Pour the remaining batter over the layers.
- Bake until the cake is golden and a toothpick comes out clean, about 30–35 minutes.
- Let the cake cool before slicing and serving.
Nutrition & Diet Analysis (per serving)
233
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).